Vacant job

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Make a difference with tasteful catering – Join our team!

At Sodexo, we strive to deliver first-class service and culinary experiences. We value sustainability, diversity, and a work environment where your ideas can flourish. We offer not just a workplace, but an opportunity to grow and thrive. Are you ready to take your career to the next level and be part of something bigger? We are now looking for a passionate and driven lead cold kitchen chef for our restaurant at Cytiva.

About the role:

As a lead cold kitchen chef, you will be responsible for leading, coordinating, and delivering exceptional orders that meet both our high-quality standards and sustainability goals. You play a key role in ensuring that all events are a gastronomic success.

Your responsibilities include:

• Planning and executing catering and café orders.
• Collaborating with the head chef and the rest of the team to develop offerings and special events.
• Being responsible for strategic resource planning and management to reduce waste and optimize the use of raw materials through daily reconciliation.
• Coordinating operational work around cold kitchen and catering services as well as managing orders and deliveries of goods.
• Maintaining good communication with customers and the team to ensure that everything is executed according to agreements.
• Working according to HACCP standards and contributing to keeping the kitchen organized.

We are looking for someone who:

• Has experience in leadership, ordering, and catering within larger operations.
• Is a creative and dedicated problem solver with a strong focus on sustainability and quality, with knowledge of traditional and modern cooking.
• Has organizational skills and is comfortable leading and coordinating teams together with the head chef and sous chef.
• Possesses good communication skills and can work well with different teams.
• Is driven and capable of managing multiple projects simultaneously with sharp focus.
• Has relevant knowledge to handle our systems.

What we offer:

We offer a stimulating work environment in state-of-the-art facilities, with opportunities for personal and professional development. Here, you can express your creativity daily and contribute to our guests' memorable dining experiences, together with a team that values health and well-being.

About the position:

This is a permanent position with an initial probationary period. The work is full-time 100% during the day.

The application deadline is January 2.

For this position, we will conduct a background check on the final candidate in collaboration with an external provider. The final candidate will be informed and asked for consent before the background check is conducted. Please note that all employees at Sodexo need to undergo identity validation before employment.

Are you the one we are looking for to elevate our catering services to new heights? Apply today to become our new employee and an important part of our team!

The Sodexo Group was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better everyday experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and the founding family's ownership, as well as its sustainable business model. With its range of services, Sodexo meets the challenges of everyday life with a dual goal: to improve the quality of life for our employees and everyone who benefits from our service, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. Our purpose is to create a better everyday life for a better life for all.